Flaked smoked haddock and peas nestle in lightly spiced oven-baked rice.

White fish and potatoes simmer in a light tomato broth scented with saffron.

Spiced white fish fills warm tortillas with crisp cabbage and lime.

Roasted salmon and small potatoes get a cool dill yoghurt finish.

Cod cooks gently in a bright tomato sauce with olives and parsley.

A slow roast turns fennel-scented pork shoulder tender under a crisp golden crust.

Roasted herb pork rests on warm lentils with carrots and a vinegar dressing.

Savory pork and cabbage wrap around noodles with a toasted sesame finish.

Pork shoulder and white beans settle into a rich paprika tomato stew.

Pan-seared pork chops meet soft apples and a sharp mustard sauce.

Tender chicken, chickpeas and apricots simmer in a warmly spiced tomato sauce.

Sweet chilli glaze coats grilled chicken skewers with peppers and onion.