Sesame Pork Noodle Toss

Ingredients

• 454 g ground pork
• 250 g egg noodles
• 300 g cabbage(thinly sliced)
• 30 ml soy sauce
• 15 ml sesame oil
• 15 ml neutral oil
• 2 clove garlic(minced)
• 15 ml sesame seeds
• 2 piece spring onions(sliced)

Method

1. Cook noodles according to their packet, reserving half a cup of cooking water before draining. [8 min]
2. Meanwhile heat neutral oil in a wok and brown pork thoroughly, breaking it into small pieces. [8 min]
3. Add cabbage and garlic, stir-frying until cabbage softens and pork reaches 71 C. [5 min]
4. Toss in noodles, soy sauce, sesame oil and a splash of noodle water; heat through. [2 min]
5. Scatter sesame seeds and spring onions over the noodles.