Apple Mustard Pork Chops

Ingredients

• 2 piece boneless pork chops(about 180 g each, 2 cm thick)
• 1 piece apple(cored and thinly sliced)
• 15 ml neutral oil
• 15 ml wholegrain mustard
• 100 ml chicken stock
• 5 ml apple cider vinegar
• 3 ml salt
• 3 ml black pepper

Method

1. Pat chops dry and season with salt and pepper; heat oil in a skillet over medium-high heat.
2. Sear chops for 4 to 5 minutes per side until the centre reaches 63 C; transfer to a plate. [10 min]
3. Lower heat and cook apple slices in the same skillet until soft. [5 min]
4. Add stock, mustard and vinegar; simmer and scrape up the browned bits. [3 min]
5. After chops have rested at least three minutes, spoon the sauce and apples over them.