Fish recipes

Flaked smoked haddock and peas nestle in lightly spiced oven-baked rice.

White fish and potatoes simmer in a light tomato broth scented with saffron.

Spiced white fish fills warm tortillas with crisp cabbage and lime.

Roasted salmon and small potatoes get a cool dill yoghurt finish.

Cod cooks gently in a bright tomato sauce with olives and parsley.