Crisp Salmon and Dill Potatoes

Ingredients

• 600 g salmon fillets(4 portions)
• 700 g small potatoes(halved)
• 30 ml olive oil
• 3 ml salt
• 3 ml black pepper

Sauce

• 150 g plain yoghurt
• 0.5 bunch dill(chopped)
• 15 ml lemon juice
• 1 clove garlic(minced)

Method

1. Heat oven to 210 C; toss potatoes with oil, half the salt and pepper on a roasting tray. [210°C]
2. Roast potatoes for 20 minutes, then turn them. [210°C · 20 min]
3. Season salmon with remaining salt and pepper; place among the potatoes.
4. Roast for 12 to 15 minutes until salmon reaches 63 C and potatoes are tender. [210°C · 15 min]
5. Mix yoghurt, dill, lemon juice and garlic; serve alongside the salmon and potatoes.