Paprika Pork and White Bean Stew

Ingredients

• 1 kg pork shoulder(cut into 3 cm cubes)
• 2 can white beans(400 g each, drained)
• 1 piece onion(diced)
• 2 piece red peppers(chopped)
• 30 ml olive oil
• 10 ml smoked paprika
• 1 can chopped tomatoes(400 g)
• 500 ml chicken stock
• 2 clove garlic(minced)
• 5 ml salt

Method

1. Heat oil in a Dutch oven, season pork with salt and brown in batches; set aside. [10 min]
2. Soften onion and peppers, add garlic and paprika and stir for the final minute. [5 min]
3. Return pork and add tomatoes and stock; bring to a gentle simmer.
4. Cover and simmer for 85 minutes, stirring occasionally, until pork is almost tender. [1 h 25 min]
5. Add beans and simmer uncovered until pork is tender and the stew is thick. [15 min]