Chilli Honey Chicken Skewers

Ingredients

• 700 g boneless chicken breast(cut into 3 cm pieces)
• 2 piece bell peppers(cut into chunks)
• 1 piece red onion(cut into chunks)
• 30 ml neutral oil
• 3 ml salt

Glaze

• 30 ml honey
• 15 ml chilli paste
• 30 ml lime juice

Method

1. Heat the grill to medium; toss chicken, peppers and onion with oil and salt.
2. Mix honey, chilli paste and lime juice; reserve half in a clean bowl for serving.
3. Thread chicken and vegetables onto metal skewers, leaving small gaps.
4. Grill, turning often, for 12 to 15 minutes; brush with the cooking glaze only during the last three minutes. [15 min]
5. Check chicken reaches 74 C, then serve with the clean reserved glaze.