Lemon Chicken and Potato Tray

Ingredients

• 800 g bone-in chicken thighs
• 700 g potatoes(cut into 2 cm wedges)
• 1 piece lemon(half juiced, half sliced)
• 45 ml olive oil
• 3 clove garlic(crushed)
• 10 ml dried oregano
• 5 ml salt
• 3 ml black pepper

Method

1. Heat the oven to 200 C and spread potato wedges on a large roasting tray. [200°C]
2. Mix oil, lemon juice, garlic, oregano, salt and pepper; toss potatoes with half the mixture.
3. Rub remaining mixture over the chicken; place skin-side up among potatoes with lemon slices.
4. Roast for 45 to 50 minutes, turning potatoes once, until chicken reaches 74 C and potatoes are tender. [200°C · 50 min]
5. Spoon tray juices over each portion before serving.