Smoky Beef and Bean Bowls

Ingredients

• 454 g ground beef
• 240 ml long-grain rice
• 480 ml water
• 1 can black beans(400 g, drained and rinsed)
• 1 can chopped tomatoes(400 g)
• 1 piece onion(diced)
• 10 ml smoked paprika
• 5 ml ground cumin
• 1 piece lime(cut into wedges)
• 5 ml salt

Method

1. Bring rice, water and half the salt to a boil; cover, lower the heat and simmer for 15 minutes. [15 min]
2. Meanwhile brown the beef and onion in a skillet, breaking up the meat; drain excess fat. [8 min]
3. Stir paprika and cumin into the beef, then add beans, tomatoes and remaining salt; simmer. [10 min]
4. Rest the rice off the heat, covered, for five minutes, then fluff. [5 min]
5. Divide the rice and beef mixture between bowls and squeeze lime over each.