Pepper Beef and Snap Pea Skillet

Ingredients

• 350 g sirloin steak(thinly sliced across the grain)
• 200 g snap peas(trimmed)
• 30 ml neutral oil

Sauce

• 30 ml soy sauce
• 15 ml cornstarch
• 80 ml water
• 10 ml fresh ginger(grated)
• 5 ml black pepper

Method

1. Mix the soy sauce, cornstarch, water, ginger and pepper until smooth.
2. Heat half the oil in a hot skillet; sear the beef in two batches, then transfer to a plate. [4 min]
3. Add the remaining oil and snap peas; stir-fry until bright green and crisp. [4 min]
4. Return the beef, stir the sauce again and pour it in; simmer until glossy and the beef is cooked. [4 min]