Garlic Steak with Charred Courgettes

Ingredients

• 450 g rump steak(2 steaks, 2 cm thick)
• 2 piece courgettes(cut lengthwise into planks)
• 45 ml olive oil
• 2 clove garlic(minced)
• 15 ml lemon juice
• 0.5 bunch parsley(chopped)
• 3 ml salt
• 3 ml black pepper

Method

1. Heat a grill to medium-high; coat steaks and courgettes with one tablespoon of oil, salt and pepper.
2. Mix remaining oil with garlic, lemon juice and parsley in a bowl.
3. Grill steaks for 4 to 5 minutes per side, until the centre reaches 63 C. [10 min]
4. Grill courgettes alongside the steaks, turning until tender and charred. [6 min]
5. Rest steaks for five minutes, slice across the grain and spoon dressing over steak and courgettes. [5 min]